Five Alarm Kimchi + 7 amazing ways to eat it!

Let me tell you guys, I am so proud of this recipe…you are gonna LOVE this recipe..though not exactly traditional…it is sooo darn good i tell ya!!! My husband, brother and I ate an entire jar in one sitting before it even had time to ferment! Thankfully this recipe makes 3 mason jars full so…

Smoky Chili Flake Oil

Not your basic chili oil folks, this chili oil is flavorful and takes your basic oiling of the pan to new heights with its umami profile! It’s not overly spicy but is more smoky in character and the flavors get bolder the longer it sits so it only gets better! This is chili oil so…

Three Chili Paste

Happy Weekend Foodies! This weekend I have a series of recipes to take your next Netflix & Chill evening to the next level! This recipe, along with my kimchi recipe will be your next Asian inspired meal condiments! Thai recipes and Korean favorites will be happy they met their match, but the thing I love…

Secrets to the BEST Greek Salad & Amazing Vinaigrette+Marinade

It’s officially salad season my friends! Gardens are blossoming and the seasonal selection of produce is abundant. A great incentive to eat better and take advantage of spring’s bounty!This salad is a great way to start and you possibly have all the ingredients on hand in your fridge. The flavors of Greece will take your…

Kendra’s House Garam Masala Seasoning

In this cold, wet weather in the dead of winter I can only think of two types of food that take the chill from my bones and offer me soothing sustenance. One being comforting & heart-warming soul food which is beloved and passed on from traditional southern families or what I was raised on….a tantalizing…

Zesty Refried Bean Dip

I love Mexican food my friends & so does everyone else! I haven’t found a single person that i have ever encountered who didn’t like Mexican food! So my friends here’s a quick tip for you… next time you have a gathering make Mexican/ Tex-Mex or Southwestern food because it’s sure to be a hit…

Kendra’s Favorite Homemade Jam

This berrylicious jam-boree is the bees knees! It taste sensational with warm buttered biscuits, toast, drizzled atop pancakes and smeared on delectable PB&J sandwiches and only takes minutes to whip up totally from scratch! No need for canning equipment or pectin and keeps in your refrigerator for weeks so there is no excuse for you…

Bangkok Chicken Spaghetti & 2018 Eve!

Hey Foodies! Can you believe it’s the end of the year already? It feels like 2017 just began & here we are jumping into 2018 in what seems like a blink of an eye! From now on, I feel it’s accurate to say our timetable has converted to light years at the rate time flies…

Kendra’s House Chicken 

This chicken is to die for and you will be craving it from this point forward every time you think of grilling or roasting chicken. In Spanish we call it pollo sobroso which literally means delicious chicken! Use in any recipe that calls for chopped or shredded chicken or just grill, broil or bake and…